Department of Food Science & Technology Staff

Name: Mr. Ugyen

Designation: Asst. Lecturer

Qualification: BSc (HONS) Food Science and Technology

Affiliation (Programme): Department of Food Science & Technolgy

Phone: +975 17482300

Email: ugyen7.cnr[at]rub.edu.bt

Research Interest:

Brief Bio: Completed BSc (Hons) Food Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP, India Undergoing MSc. Food Science and Technology, Naresuan University, Thailand

Links: 

1.  Resarchgate
2. ORCID
3. Google Scholar

1. Internship at National food testing laboratory (NFTL), Thimphu, Bhutan.
2. Seminar Entrepreneurship awareness camp organized by Centre for Industrial and Management consultant, Kanpur, India.
3. Seminar on Bakery Entrepreneurship organized by National Skills Development Corporation, India

1. Professional Skills in Culinary Science
2. Fermenation and Enzyme Technology
3. Food Science and Technology

Publications:

Grants(Funded Research):

Available project:

Network map or Collaboration: