
Mr. Karma Wangchuk
Head of Department

Mr. Karma Wangchuk
Head of Department
Designation: Assocate Lecturer, Head of the Department of Food Science and Technology, Technical Laboratory Advisor
Affiliation (Programme): Food Science and Technology
links: ORCID: https://orcid.org/0000-0001-7031-3705, Research gate,Research interest: Biotechnology, microbiome biotechnology, metagenomics, Industrial Biotechnology, Bioprocessing, environmental microbiology, value added chemicals, Biochemistry
Qualifications:Masters of Science in Biotechnology Professional memberships and associations:
- Phone:+975-77855692
- Email:karmaw.cnr[a]rub.edu.bt

Mr. Kinzang Chophel
Programme Leader

Mr. Kinzang Chophel
Programme Leader
Studied Bacelor in Science in Food Technology from SHUATS, UP, India.
- Phone:00975-17590070
- Email:kchophel.cnr@rub.edu.bt

Mr.Sumba
Asst. Lecturer

Mr.Sumba
Asst. Lecturer
I am Sumba holding a bachelor's degree in B. Tech. Dairy Technology, currently serving as an assistant lecturer at the College of Natural Resouces.
- Phone: +975-17733688
- Email:sumba.cnr@rub.edu.bt

Mr. Ugyen
Asst. Lecturer

Mr. Ugyen
Asst. Lecturer
Completed BSc (Hons) Food Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP, India
Undergoing MSc. Food Science and Technology, Naresuan University, Thailand
- Phone: +975-17482300
- Email:ugyen07.cnr@rub.edu.bt

Ms. Anooja Nair
Lecturer

Ms. Anooja Nair
Lecturer
MSc Food Safety, B. Tech Food Technology. ORCID : https://orcid.org/my-orcid?orcid=0000-0002-5041-5744
- Phone:+975-1751151
- Email:anooja.cnr@rub.edu.bt