2011
Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. HortScience 46 (12), 1576-1581.
Sonam, T. and Martwanna, N. (2011). Smallholder dairy farmers’ group development in Bhutan: strengthening rural communities through group mobilization. JPAIR Multidisciplinary Journal 8 (1), 1-1.
Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum spp.) at two elevations of Thailand. Sabrao J. Breed Genet 43, 130-143.
Dorji N, Duangjinda M. and Phasuk Y. (2011). Genetic characterization of Thai indigenous chickens compared with commercial lines. Tropical Animal Health and Production 43 (4): 779 – 785 (7). http://doi:10.1007/s11250-010-9763-3.
Mukhia, P.K., Wangyal, J.T. and Gurung, D.B. (2011). Floristic composition and species diversity of the chirpine forest ecosystem, Lobesa, Western Bhutan. Forestrynepal.