The Department of Food Science and Technology, under the Centre for Sustainable Mountain Agriculture at the College of Natural Resources (CNR), is currently conducting a specialized hands-on training on Plant Tissue Culture, Viral Indexing, and Genetic Fidelity Testing from May 19 to May 31, 2025. This training is organized in collaboration with the Department of Agriculture, Ministry of Agriculture and Livestock (MoAL) and is generously funded through the GOI-PTA program via the Royal Civil Service Commission (RCSC). Participants include officials from key national institutions such as the National Seed Centre,…
Read MoreOngoing training on Plant biotechnology
