Year 2022

  1. Tshering, S. and Rinzin, P. (2022). Terrestrial Biomass and Carbon Stock in Broad-leaved Forests of Punakha District, Western Bhutan .  Nature Environment and Pollution Technology, An International Quarterly Scientific Journal. https://doi.org/46488/NEPT.2022.v21i01.019
  2. Sherub, K., Cheku, C., Phuntshok, P., & Dorji, N. (2022). Conservation Threats of White-Bellied Heron (Ardea insignis) in Zhemgang District, Bhutan. Asian Journal of Research in Zoology5(1), 14-20. https://doi.org/10.9734/ajriz/2022/v5i130127
  1. Tashi, S., Gurung, D. B., Dorji, U., & Wangchuk. K(2022),Trace elements in fish species: Schizothorax richardsonii, Salmo trutta and Neolissochilus hexagonolepis in relation to sizes and tissues of Punatsang Chhu, Environmental Chemistry and Ecotoxicology, 4, 78-88. https://doi.org/10.1016/j.enceco.2022.01.001.ISSN 2590-1826.
  1. Dorji, K., Sheeran, L. K., Wangchuk, J.,Katel, O.,Dorji, P. N., & Dorji, S.(2022), Small mammal communities of Gangtey-Phobji Ramsar Site (2264), a Wetland of International Importance, Bhutan,International Journal of Fauna and Biological Studies, 9, 01-08; https://doi.org/10.22271/23940522.2022.v9.i1a.867
  1. Jambay, Uden, K. (2022). Mapping hydrogeological recharge areas in Southwestern Bhutan and assessing the water quality of critical dry springs and lakes. Thimphu, Bhutan: Tarayana Foundation.
  2. Cheten Dorji, Tashi Lhamo & Jigme Wangchuk (2022) Six species of Coccinellidae new to Bhutan (Insecta: Coleoptera), Oriental Insects, 56:2, 187 197, DOI: 1080/00305316.2021.1930604
  3. Nair, A., Choden, D. & Pradhan, M.(2022).Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan.Wiley Food Science and Nutrition(2022).1-6.
    DOI: 10.1002/fsn3.2715