The College of Natural Resources is pleased to announce the lateral entry admissions for the Bachelor of Science (BSc) in Food Science and Technology for the academic year 2026-2027. Programme Details Programme: Bachelor of Science in Food Science and Technology Entry Point: Third Year Semester I Available Slots: 7 (Seven) Intake Session: July 2026 Eligibility Criteria Applicants must hold a Diploma in Food Science and Technology with a minimum overall aggregate of 50%. Required Documents Diploma certificate Diploma marksheet CID Copy No Objection Certificate (NOC) from your organization, if currently…
Read MoreWednesday, November 26, 2025
Events
- Lateral Entry Admission for BSc. in Forest Science
- Lateral Entry Admission for BSc. in Food Science and Technology
- Lateral Entry (In-Service) Admission for BSc in Animal Science (Academic Year 2026–2027)
- International Training on Agroforestry for Climate Mitigation and Sustainable Food Systems
- VACANCY ANNOUNCEMENT
