Bio
Poster Title: Establishment of Asian Food Composition Database
Tenzin Wangchuk is an associate Lecturer, teaching under Department of Agriculture at College of Natural Resources (CNR), RUB. He graduated with a masterβs degree in plant science (Specialization Crop Science) from Wageningen University and Research, Netherlands. His field of interest are Agricultural statistics, Crop production, System analysis and, Climate and crop relation. He is the principal Investigator for the project titled Asian Food Composition Database, Bhutan which was implement in 13 Asian Countries funded by AFACI, Korea.
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