Bio
Poster Title: Food Delicacies in West-Central Bhutan
Serki Wangmo serves as an Associate Lecturer at the College of Natural Resources, Royal University of Bhutan. She holds a Master of Science in Agriculture with a specialization in agroecosystem services, complemented by a Bachelorβs degree in Sustainable Development and a Postgraduate Diploma in Higher Education. With a strong academic foundation and a passion for sustainability, her research focuses on systems thinking, agroecosystems, and bridging innovations with indigenous knowledge to promote sustainable practices.