Mr. Ugyen

Mr. Ugyen

Associate Lecturer, Department of Food Science and Technology

Royal University of Bhutan

Punakha, Bhutan

P.O. Wangdue
E-mail: ugyen07.cnr@rub.edu.bt

Phone: +975 17482300

Current Responsibilities

• Head of the Department, Food Science and Technology, College of Natural Resources
• Associate Lecturer, Department of Food Science and Technology, CNR
• Research Supervisions – BSc in RUB, CNR

MSc Food Science and Technology, Naresuan University, Thailand – 2021- 2023

B.Sc. (Hons) Food Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Uttar Pradesh, Prayagraj, India – 2016-2020

RESEARCH INTEREST

• Fermentation and enzyme technology, 
• Identification and isolation of functional food ingredients 
• Extraction of active compounds from food sources
• New food product Development

Awards and Grants

• Recipient of His Majesty’s scholarship to study for a Master of Science degree in Food Science and Technology, Naresuan University, Thailand.
• Recipient of Royal Government of Bhutan Scholarship under the Government of India Funding scheme to Sam Higginbottom University of Agriculture, Technology and Sciences, India for a Bachelor’s degree (Hons) in Food Technology.

Research Articles

• Ugyen, U., Singanusong, R., Phinyo, M., Changtor, P., Chaijamrus, S., & Thongsook, T. (2023). Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters. Food Technology and Biotechnology, 61(4), 523-535. 10.17113/ftb.61.04.23.8255