Mr. Chimi Yoezer
Mr. Chimi Yoezer
Faculty, Department of Food Science and Technology
College of Natural Resources
Royal University of Bhutan
Punakha, Bhutan
E-mail: chimiy.cnr@rub.edu.bt
Phone: +975 17885531
Current Responsibilities
- Faculty, Department of Food Science and Technology, Teaching Undergraduate Programmes.
- Research Supervisions – BSc RUB, CNR
- Co-PI – Asian Food Composition Database (AFCD) funded by South Korea.
- Co-PI – NUtriHUB4NCDs, funded by EU.
July 2019 – June 2023
BSc Food Science and Technology, College of Natural Resources, Royal University of Bhutan
Subject Keywords: Food Chemistry, Food Microbiology, Food Processing and Preservation, Principles of Food Analysis, Human Nutrition, Bakery and Confectionary, Food additives and Flavoring, Fermentation and Enzyme Technology, Postharvest Technology, Food Packaging, Meat Science and Technology, Food Safety and Standard, Beverages, Biotechnology, Food Handling and Storage, Oil seeds, spices, condiments, Food Engineering, Dairy Technology, Extrusion Technology, Professional Skills in Culinary Science, Industrial Waste and By-product utilization, Agri-business, Food toxicology, Research and Methodology, Statistics, Food Product Development.
RESEARCH INTEREST
- Food Safety
- Biotechnology
- Food Engineering (Pulsed-Electric Field, Ohmic technology, Nanotechnology, Food Omics, High-pressure processing, Ultrasound processing, Plasma technology)
- New product development – Protein alternatives/Plant-based proteins.
- Biodegradable packaging.
- Smart and Intelligent Packaging.
- Food Chemistry.
2025 – Webinar on “From Lab to Nutrition: Analytical Approaches to Resistant Starch”.
2025 – Training on “Advanced Food Analysis” at the Institute of Nutrition, Mahidol University, Thailand.
2025 – Training on “Nutritional Analysis of Food Products, Phytochemical Extraction, Molecular Biology, and Bioinformatics
2025 – National Conference on “Connecting Practitioners & Researchers” with the theme: Climate Crisis, Natural Disaster, Environmental Sustainability, Agriculture & Food.
2024 – Training on “Project Planning and Management”.
2023 – Webinar on “Food Irradiation”.
2023 – National Conference on “Securing the Future through Localizing and Implementing Sustainable Development Goals (SDGs).’
2023 – Seminar on “Climate Smart Agriculture”, College of Natural Resources.
2023 – Seminar on “‘Agriculture Cooperatives, Services and Processing’ by Professor
Markus Hanisch, Germany.
2022 – Seminar on “Food Safety and Surveillance” by the Royal Center for Disease Control.
2022 – Seminar on ‘Entrepreneurship and Business’ by Professor Adam Sulkowski,
Babson College, USA.
2021 – National Conference on “Food Security and Climate Change.”
- Asian Food Composition Database (AFCD) – ongoing
- NUtriHUB4NCDs – ongoing
- Secretary – College Academic Committee
- Research and development on a new product, “Boost Bar”
- Case study on ‘Impact of Packaging on Consumer Buying Behaviour in Bhutan’.
- Research on ‘To Determine Correlation between exercise and weight loss.
- Designing and labeling packaging material for new products.
- Nutritional analysis of several food products.
- Microbial and GMO testing to ensure safe products.
- Sensory evaluations to improve product quality, resulting in several product reformulations and improvements that led to increased quality.
- Research on ‘Impact of Busy Lifestyle on Food Choices and Preferences’, resulting in the creation of ready-to-eat, convenient, and nutritious food for people associated with busy lifestyles.
- Food inspection and quality assurance.