{"id":9496,"date":"2025-11-25T10:00:35","date_gmt":"2025-11-25T10:00:35","guid":{"rendered":"https:\/\/www.cnr.edu.bt\/?p=9496"},"modified":"2025-12-01T04:59:00","modified_gmt":"2025-12-01T04:59:00","slug":"lateral-entry-admission-for-bsc-in-food-science-and-technology","status":"publish","type":"post","link":"https:\/\/www.cnr.edu.bt\/?p=9496","title":{"rendered":"Lateral Entry Admission for BSc. in Food Science and Technology"},"content":{"rendered":"<p>The College of Natural Resources is pleased to announce the lateral entry admissions for the Bachelor of Science (BSc) in Food Science and Technology for the academic year 2026-2027.<\/p>\n<p><strong>Programme Details<\/strong><\/p>\n<ul>\n<li>Programme: Bachelor of Science in Food Science and Technology<\/li>\n<li>Entry Point: Third Year Semester I<\/li>\n<li>Available Slots: 7 (Seven)<\/li>\n<li>Intake Session: July 2026<\/li>\n<\/ul>\n<p><strong>Eligibility Criteria<\/strong><\/p>\n<p>Applicants must hold a <strong>Diploma in <\/strong>Food Science and Technology with a minimum overall aggregate of 50%.<\/p>\n<p><strong>Required Documents<\/strong><\/p>\n<ol>\n<li>Diploma certificate<\/li>\n<li>Diploma marksheet<\/li>\n<li>CID Copy<\/li>\n<li>No Objection Certificate (NOC) from your organization, if currently employed<\/li>\n<\/ol>\n<p><strong>Selection Procedure<\/strong><\/p>\n<p>Applicants will be selected based on\u00a0<strong>merit ranking<\/strong>, determined by an entrance examination consisting of the following three papers (English, General Knowledge, and Technical).<\/p>\n<ol>\n<li><strong>Paper I \u2013 English (100 marks, 2 hours)<\/strong><\/li>\n<\/ol>\n<p>This paper will assess reading comprehension, grammar, and vocabulary proficiency necessary for successful completion of the degree.<\/p>\n<ol>\n<li><strong>Paper II \u2013 General Knowledge (100 marks, 2 hours)<\/strong><\/li>\n<\/ol>\n<p>This paper will evaluate general and current knowledge related to Bhutan and global affairs.<\/p>\n<ol>\n<li><strong>Paper III \u2013 Technical (100 marks, 2 hours)<\/strong><\/li>\n<\/ol>\n<p>This paper will be based on the Diploma curriculum of the College of Natural Resources.<\/p>\n<p><strong>Evaluation Criteria<\/strong><\/p>\n<ul>\n<li>The\u00a0<strong>pass mark<\/strong>\u00a0for each paper is\u00a0<strong>50%<\/strong>.<\/li>\n<li>The\u00a0<strong>final ranking<\/strong>\u00a0will be calculated as follows:\n<ul>\n<li><strong>50% <\/strong>of entrance examination scores<\/li>\n<li><strong>50% <\/strong>from the final aggregate score of the Diploma<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Examination Details<\/strong><\/p>\n<ul>\n<li><strong>Date:<\/strong>\u00a07 February 2026<\/li>\n<li><strong>Venue:<\/strong>\u00a0College of Natural Resources, Lobesa<\/li>\n<\/ul>\n<p><strong>Submission:\u00a0<\/strong>Submit the filled\u00a0<span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/www.cnr.edu.bt\/wp-content\/uploads\/2025\/11\/Student-Application-Form.docx\">Student-Application-Form<\/a><\/span>, supporting documents, and application fee of Nu. 1000 (non-refundable) in person or via postal mail to the admissions office, Madam Drupchu Zangmo (<a href=\"mailto:dzangmo.cnr@rub.edu.bt\">dzangmo.cnr@rub.edu.bt<\/a>), +975-17862636 from <strong>4 December 2025 \u2013 10 January 2026.<\/strong><\/p>\n<p><strong>Contact Information:<\/strong><\/p>\n<p>For further details regarding application procedures, deadlines, and examination guidelines, please contact:<\/p>\n<p>Mr. Sumba (Programme Leader)<\/p>\n<p>Email Address<strong>:\u00a0<\/strong><a href=\"mailto:sumba.cnr@rub.edu.bt\">sumba.cnr@rub.edu.bt<\/a><\/p>\n<p>Phone Number: +975 77983688<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to welcoming you to the College of Natural Resources!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The College of Natural Resources is pleased to announce the lateral entry admissions for the Bachelor of Science (BSc) in Food Science and Technology for the academic year 2026-2027. Programme Details Programme: Bachelor of Science in Food Science and Technology Entry Point: Third Year Semester I Available Slots: 7 (Seven) Intake Session: July 2026 Eligibility Criteria Applicants must hold a Diploma in Food Science and Technology with a minimum overall aggregate of 50%. Required Documents Diploma certificate Diploma marksheet CID Copy No Objection Certificate (NOC) from your organization, if currently&hellip;<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,57,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/posts\/9496"}],"collection":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9496"}],"version-history":[{"count":2,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/posts\/9496\/revisions"}],"predecessor-version":[{"id":9669,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/posts\/9496\/revisions\/9669"}],"wp:attachment":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}