{"id":8927,"date":"2025-10-17T07:44:05","date_gmt":"2025-10-17T07:44:05","guid":{"rendered":"https:\/\/www.cnr.edu.bt\/?page_id=8927"},"modified":"2025-10-27T05:45:55","modified_gmt":"2025-10-27T05:45:55","slug":"ms-passang-lhamo","status":"publish","type":"page","link":"https:\/\/www.cnr.edu.bt\/?page_id=8927","title":{"rendered":"Ms. Passang Lhamo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8927\" class=\"elementor elementor-8927\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6f2d3692 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6f2d3692\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3763e82f\" data-id=\"3763e82f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e875b3 elementor-position-top elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"9e875b3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/www.cnr.edu.bt\/wp-content\/uploads\/2025\/09\/DSC_2912.jpg\" title=\"DSC_2912\" alt=\"DSC_2912\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Ms. Passang Lhamo<\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-687f3b5c elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"687f3b5c\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1751\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1751\" aria-expanded=\"false\"><a href=\"\">Personal Infromation<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1752\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1752\" aria-expanded=\"false\"><a href=\"\">Educational Backgrounds<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1753\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1753\" aria-expanded=\"false\"><a href=\"\">Research Area<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1754\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1754\" aria-expanded=\"false\"><a href=\"\">Training and Workshops<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1751\" aria-expanded=\"false\">Personal Infromation<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1751\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1751\" tabindex=\"0\" hidden=\"false\"><p><span style=\"color: #000000;\"><b>Ms. Passang Lhamo<\/b><\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Associate Lecturer<\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Department of Food Science and Technology<\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Email address: <\/span><a style=\"color: #000000;\" href=\"mailto:plhamo.cnr@rub.edu.bt\"><span style=\"font-weight: 400;\">plhamo.cnr@rub.edu.bt<\/span><\/a><\/span><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1752\" aria-expanded=\"false\">Educational Backgrounds<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1752\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1752\" tabindex=\"0\" hidden=\"hidden\"><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">M.Sc. Agricultural, Food and Nutritional Science, University of Alberta, Canada <\/span>(May 2022 &#8211; June 2024)<\/span><\/li><\/ul><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">B.Tech. Biotechnology, Jaypee University of Information Technology, India <\/span>(August 2013 &#8211; May 2017)\u00a0<\/span><\/li><\/ul><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Postgraduate Certificate in Higher Education, Samtse College of Education, Bhutan <\/span>(December 2019 &#8211; January 2021)<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1753\" aria-expanded=\"false\">Research Area<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1753\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1753\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"color: #000000;\"><b>Research Experience\u00a0<\/b><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Compositional and microbial characterization of traditional fermented cheeses in collaboration with the National Highland Research &amp; Development Center, Bhutan (2021)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Comparative studies on preparation methods and nutritional profiles of indigenous cereal-based alcoholic beverages (2021)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rheological evaluation of protein-based heat-induced gels (May 2023- April 2024)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\">Molecular analysis of transcription factor CRZ1 related to quercetin-mediated inhibition of <i>Aspergillus flavus<\/i> (August 2016- August 2017)<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><b>Research Interests<\/b><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Chemical characterization of Bhutanese indigenous and wild food sources<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Identification of bioactive compounds for nutraceutical and functional food development<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Phytochemical profiling, antioxidant and antimicrobial activity evaluation<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Investigation of underutilized native ingredients to assess their health-promoting properties and potential for sustainable commercialization<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1754\" aria-expanded=\"false\">Training and Workshops<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1754\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1754\" tabindex=\"0\" hidden=\"hidden\"><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Training on advanced biotechnological techniques (Mahidol University, Thailand,\u00a0 July 7-13, 2025)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Training on phytochemical and food analytical testing (College of Natural Resources, Bhutan, November 12-16, 2024)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Workshop on anuscript writing (College of Natural Resources, December 12-16, 2020)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Training on climate-smart agriculture (College of Natural Resources, Bhutan,\u00a0 September 14-18, 2020)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Workshop on higher education pedagogic research (Royal University of Bhutan,\u00a0 March 1-4, 2020)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Workshop on recombinant protein expression and purification (South Asian University, India, December 11-13, 2019)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Training on the introduction to learning and teaching (Royal University of Bhutan,\u00a0 July 2-12, 2019)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Training on livestock survey methodologies and data analysis (College of Natural Resources, Bhutan, April 15-19, 2019)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Workshop on innovation management and intellectual property rights (Jaypee University of Information Technology, December 9, 2016)<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ms. Passang Lhamo Personal Infromation Educational Backgrounds Research Area Training and Workshops Personal Infromation Ms. Passang Lhamo Associate Lecturer Department of Food Science and Technology Email address: plhamo.cnr@rub.edu.bt Educational Backgrounds M.Sc. Agricultural, Food and Nutritional Science, University of Alberta, Canada (May 2022 &#8211; June 2024) B.Tech. Biotechnology, Jaypee University of Information Technology, India (August 2013 &#8211; May 2017)\u00a0 Postgraduate Certificate in Higher Education, Samtse College of Education, Bhutan (December 2019 &#8211; January 2021) Research Area Research Experience\u00a0 Compositional and microbial characterization of traditional fermented cheeses in collaboration with the National&hellip;<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8927"}],"collection":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8927"}],"version-history":[{"count":9,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8927\/revisions"}],"predecessor-version":[{"id":9139,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8927\/revisions\/9139"}],"wp:attachment":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}