{"id":8870,"date":"2025-10-16T10:32:05","date_gmt":"2025-10-16T10:32:05","guid":{"rendered":"https:\/\/www.cnr.edu.bt\/?page_id=8870"},"modified":"2025-10-27T05:43:35","modified_gmt":"2025-10-27T05:43:35","slug":"mr-ugyen","status":"publish","type":"page","link":"https:\/\/www.cnr.edu.bt\/?page_id=8870","title":{"rendered":"Mr. Ugyen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8870\" class=\"elementor elementor-8870\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-794fdc43 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"794fdc43\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41bc84a0\" data-id=\"41bc84a0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1bd5db elementor-position-top elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"c1bd5db\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/www.cnr.edu.bt\/wp-content\/uploads\/2025\/10\/DSC_3037.jpg\" title=\"DSC_3037\" alt=\"DSC_3037\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Mr. Ugyen<\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c792799 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"c792799\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2091\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2091\" aria-expanded=\"false\"><a href=\"\">Personal Infromation<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2092\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2092\" aria-expanded=\"false\"><a href=\"\">Educational Backgrounds<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2093\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2093\" aria-expanded=\"false\"><a href=\"\">Research Area<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2094\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2094\" aria-expanded=\"false\"><a href=\"\">Awards<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2095\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2095\" aria-expanded=\"false\"><a href=\"\">Publications and Projects<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2096\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2096\" aria-expanded=\"false\"><a href=\"\">Trainings, Workshops, Conferences, and Seminars<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2091\" aria-expanded=\"false\">Personal Infromation<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2091\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2091\" tabindex=\"0\" hidden=\"false\"><p><span style=\"color: #000000;\"><b>Mr. Ugyen<\/b><\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Associate Lecturer, Department of Food Science and Technology<\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Royal University of Bhutan<\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Punakha, Bhutan<\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">P.O. Wangdue<\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">E-mail: <\/span><a style=\"color: #000000;\" href=\"mailto:ugyen07.cnr@rub.edu.bt\"><span style=\"font-weight: 400;\">ugyen07.cnr@rub.edu.bt<\/span><\/a><\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">Phone: +975 17482300<\/span><\/p><p><span style=\"color: #000000;\"><b>Current Responsibilities<\/b><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Head of the Department, Food Science and Technology, College of Natural Resources<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Associate Lecturer, Department of Food Science and Technology, CNR<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Research Supervisions \u2013 BSc in RUB, CNR<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2092\" aria-expanded=\"false\">Educational Backgrounds<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2092\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2092\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"font-weight: 400; color: #000000;\">MSc Food Science and Technology, Naresuan University, Thailand \u2013 2021- 2023<\/span><\/p><p><span style=\"font-weight: 400; color: #000000;\">B.Sc. (Hons) Food Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Uttar Pradesh, Prayagraj, India \u2013 2016-2020<\/span><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2093\" aria-expanded=\"false\">Research Area<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2093\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2093\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"color: #000000;\"><b>RESEARCH INTEREST<\/b><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Fermentation and enzyme technology,\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Identification and isolation of functional food ingredients\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Extraction of active compounds from food sources<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">New food product Development<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2094\" aria-expanded=\"false\">Awards<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2094\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2094\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"color: #000000;\"><b>Awards and Grants<\/b><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Recipient of His Majesty\u2019s scholarship to study for a Master of Science degree in Food Science and Technology, Naresuan University, Thailand.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Recipient of Royal Government of Bhutan Scholarship under the Government of India Funding scheme to Sam Higginbottom University of Agriculture, Technology and Sciences, India for a Bachelor\u2019s degree (Hons) in Food Technology.<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2095\" aria-expanded=\"false\">Publications and Projects<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2095\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2095\" tabindex=\"0\" hidden=\"hidden\"><p dir=\"ltr\" style=\"line-height: 1.3800000000000001; border-bottom: solid #edeeef 0.75pt; background-color: #ffffff; margin-top: 0pt; margin-bottom: 6pt; background-clip: padding-box; padding: 0pt 0pt 6pt 0pt;\"><span style=\"color: #000000;\"><b>Research Articles<\/b><\/span><\/p><ul><li dir=\"ltr\"><span style=\"color: #000000;\"><b>Ugyen, U<\/b><span style=\"font-weight: 400;\">., Singanusong, R., Phinyo, M., Changtor, P., Chaijamrus, S., &amp; Thongsook, T. (2023). Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters.\u00a0<\/span><i><span style=\"font-weight: 400;\">Food Technology and Biotechnology<\/span><\/i><span style=\"font-weight: 400;\">,\u00a0<\/span><i><span style=\"font-weight: 400;\">61<\/span><\/i><span style=\"font-weight: 400;\">(4), 523-535.\u00a0<\/span><a style=\"color: #000000;\" href=\"http:\/\/dx.doi.org\/10.17113\/ftb.61.04.23.8255\"><span style=\"font-weight: 400;\">10.17113\/ftb.61.04.23.8255<\/span><\/a><\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2096\" aria-expanded=\"false\">Trainings, Workshops, Conferences, and Seminars<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2096\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2096\" tabindex=\"0\" hidden=\"hidden\"><table><tbody><tr><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">2025<\/span><\/p><\/td><td style=\"text-align: left;\"><p><span style=\"font-weight: 400; color: #000000;\">Training in Advanced Biotechnology and Bioinformatics at Mahidol University, Thailand<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400; color: #000000;\">2025<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">Training in Molecular Biology and Bioinformatics for Taxonomy, CNR<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400; color: #000000;\">2025<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">Training in analytical techniques for phytochemical and Food, CNR<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400; color: #000000;\">2021<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">Training on \u2018Determination of estimated glycemic Index by the test kit, Faculty of Agriculture, Natural Resource and Environment, Naresuan University, Thailand.<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400; color: #000000;\">2021<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Abstract oral presentation on \u2018Protein extraction from defatted rice bran by solid-state fermentation\u2019, 54<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> National Graduate Research Conference, Naresuan University, Thailand.<\/span><\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400; color: #000000;\">2018<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">Internship at National Food Testing Laboratory (NFTL), Thimphu, Bhutan<\/span><\/p><\/td><\/tr><tr><td style=\"text-align: left;\"><p><span style=\"font-weight: 400; color: #000000;\">2018<\/span><\/p><\/td><td><p style=\"text-align: left;\"><span style=\"font-weight: 400; color: #000000;\">Internship at the Bhutan Food and Drug Authority (BFDA), Thimphu, Bhutan<\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mr. Ugyen Personal Infromation Educational Backgrounds Research Area Awards Publications and Projects Trainings, Workshops, Conferences, and Seminars Personal Infromation Mr. Ugyen Associate Lecturer, Department of Food Science and Technology Royal University of Bhutan Punakha, Bhutan P.O. Wangdue E-mail: ugyen07.cnr@rub.edu.bt Phone: +975 17482300 Current Responsibilities Head of the Department, Food Science and Technology, College of Natural Resources Associate Lecturer, Department of Food Science and Technology, CNR Research Supervisions \u2013 BSc in RUB, CNR Educational Backgrounds MSc Food Science and Technology, Naresuan University, Thailand \u2013 2021- 2023 B.Sc. (Hons) Food Technology, Sam&hellip;<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8870"}],"collection":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8870"}],"version-history":[{"count":24,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8870\/revisions"}],"predecessor-version":[{"id":9130,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/8870\/revisions\/9130"}],"wp:attachment":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}