{"id":6727,"date":"2025-02-07T08:41:44","date_gmt":"2025-02-07T08:41:44","guid":{"rendered":"https:\/\/www.cnr.edu.bt\/?page_id=6727"},"modified":"2025-03-01T09:15:41","modified_gmt":"2025-03-01T09:15:41","slug":"bio-of-serki-wangmo","status":"publish","type":"page","link":"https:\/\/www.cnr.edu.bt\/?page_id=6727","title":{"rendered":"Serki Wangmo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6727\" class=\"elementor elementor-6727\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6acbb12c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6acbb12c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-4cd846c6\" data-id=\"4cd846c6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75fc2432 elementor-widget elementor-widget-image\" data-id=\"75fc2432\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"149\" src=\"https:\/\/www.cnr.edu.bt\/wp-content\/uploads\/2025\/02\/serki-wangmo.png\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2660be15\" data-id=\"2660be15\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-767c4261 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"767c4261\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1981\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1981\" aria-expanded=\"false\"><a href=\"\">Bio<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1981\" aria-expanded=\"false\">Bio<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1981\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1981\" tabindex=\"0\" hidden=\"false\"><p style=\"text-align: justify;\"><strong>Poster Title: <\/strong>Food Delicacies in West-Central Bhutan<\/p><p style=\"text-align: justify;\">Serki Wangmo serves as an Associate Lecturer at the College of Natural Resources, Royal University of Bhutan. She holds a Master of Science in Agriculture with a specialization in agroecosystem services, complemented by a Bachelor\u2019s degree in Sustainable Development and a Postgraduate Diploma in Higher Education. With a strong academic foundation and a passion for sustainability, her research focuses on systems thinking, agroecosystems, and bridging innovations with indigenous knowledge to promote sustainable practices.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bio Bio Poster Title: Food Delicacies in West-Central Bhutan Serki Wangmo serves as an Associate Lecturer at the College of Natural Resources, Royal University of Bhutan. She holds a Master of Science in Agriculture with a specialization in agroecosystem services, complemented by a Bachelor\u2019s degree in Sustainable Development and a Postgraduate Diploma in Higher Education. With a strong academic foundation and a passion for sustainability, her research focuses on systems thinking, agroecosystems, and bridging innovations with indigenous knowledge to promote sustainable practices.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/6727"}],"collection":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6727"}],"version-history":[{"count":10,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/6727\/revisions"}],"predecessor-version":[{"id":7248,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/6727\/revisions\/7248"}],"wp:attachment":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}