{"id":1116,"date":"2020-09-24T05:35:44","date_gmt":"2020-09-24T05:35:44","guid":{"rendered":"https:\/\/www.cnr.edu.bt\/?page_id=1116"},"modified":"2020-09-24T05:35:44","modified_gmt":"2020-09-24T05:35:44","slug":"year-2011","status":"publish","type":"page","link":"https:\/\/www.cnr.edu.bt\/?page_id=1116","title":{"rendered":"Year 2011"},"content":{"rendered":"<p><strong>2011<\/strong><\/p>\n<p>Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. HortScience 46 (12), 1576-1581.<\/p>\n<p>Sonam, T. and Martwanna, N. (2011). Smallholder dairy farmers\u2019 group development in Bhutan: strengthening rural communities through group mobilization. JPAIR Multidisciplinary Journal 8 (1), 1-1.<\/p>\n<p>Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum spp.) at two elevations of Thailand. Sabrao J. Breed Genet 43, 130-143.<\/p>\n<p>Dorji N, Duangjinda M. and\u00a0Phasuk Y. (2011). Genetic characterization of Thai indigenous chickens compared with commercial lines.\u00a0Tropical Animal Health and Production\u00a043 (4): 779 \u2013 785 (7).\u00a0<a href=\"http:\/\/doi:10.1007\/s11250-010-9763-3\">http:\/\/doi:10.1007\/s11250-010-9763-3<\/a>.<\/p>\n<p>Mukhia, P.K., Wangyal, J.T. and Gurung, D.B. (2011). Floristic composition and species diversity of the chirpine forest ecosystem, Lobesa, Western Bhutan. Forestrynepal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2011 Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. HortScience 46 (12), 1576-1581. Sonam, T. and Martwanna, N. (2011). Smallholder dairy farmers\u2019 group development in Bhutan: strengthening rural communities through group mobilization. JPAIR Multidisciplinary Journal 8 (1), 1-1. Gurung, T., Techawongstien, S., Suriharn, B. and Techawongstien, S. (2011). Growth, yield and capsaicinoid contents of 14 cultivars of hot pepper (Capsicum spp.) at two elevations of Thailand. Sabrao J. Breed Genet 43, 130-143. Dorji N, Duangjinda M. and\u00a0Phasuk&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/1116"}],"collection":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1116"}],"version-history":[{"count":1,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/1116\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=\/wp\/v2\/pages\/1116\/revisions\/1117"}],"wp:attachment":[{"href":"https:\/\/www.cnr.edu.bt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}